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The Founding Farmers - Farming and the Presidency

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Posted: Saturday, February 23, 2019 8:11 pm

From Mount Vernon to Monticello, many of the key conservation practices that USDA recommends producers use on their farms have roots with our “founding farmers,” from presidents like George Washington, Thomas Jefferson, and Abraham Lincoln, to innovators like Ben Franklin. The political and thought leaders of the young nation knew how important agriculture and – more importantly, sustainable agriculture – was to America’s success. They wrote about how to grow enough food to feed a booming population, how to boost soil health, and how to farm in a way that prevents soil erosion.

A Farmer First

Historian Garry Wills said: “Farming technique was Washington’s principal

intellectual discipline, his favorite topic of conversation, the focus of his private


Actually, when British troops closed in on New York City in 1776, then General George Washington temporarily put aside his battle plans to pen a letter to the steward of Mount Vernon about his farm.

The “First” Crop Experiment Stations Washington studied and implemented ways to improve his farming methods at Mount Vernon, his 8,000-acre homestead and network of farms in Virginia near what would later become Washington, D.C. He took meticulous notes, and he experimented quite often. As did Thomas Jefferson, the nation’s third president, who was known for hundreds of varieties of fruits, vegetables, and herbs grown at Monticello located near Charlottesville, Virginia. 

With everything so unstudied – soils, weather, crops, pests, weeds, and farming methods – the founding farmers ran unofficial demonstration farms. Benjamin Franklin, although known for his inventions, bought a New Jersey farm where he retired, managing it like a “miniature experiment station, carrying on projects in drainage, in crop rotation, and especially in the utilization of the newer grasses and liming and fertilization,” wrote historian Earle D. Ross.

Early Conservationists

Unknowingly, these founding farmers were among the earliest proponents of soil health in America, as they used crop rotations and organic fertilizers to boost soil health and production. Actually, many of the farming methods implemented on their farms align with conservation practices that USDA recommends to farmers today.

Ten years after the republic was born, Washington began to reconfigure fields on his farms, changing from a one-crop tobacco system to a seven-crop system growing wheat, corn, and legumes. Wheat was the principal cash crop; corn fed his livestock, and legumes fed the soil.

America’s fifth president, James Monroe, was also a farmer, who left tobacco for a multi-crop system of grains. Historian Harlow Giles Unger wrote: “To keep his fields fertile, he rotated his crops, setting some fields aside for a season of clover…to revitalize the soil.”

Not Going Out of Style

Conservation crop rotation is one of the 100-plus conservation practices that USDA’s Natural Resources Conservation Service helps farmers plan and implement because of its many benefits to soil and production.

Similarly, contour farming and cover crops, which were found on farms on the early days of our republic, are still used today. While traveling in France, Jefferson saw that farmers planted to the contour of the land rather than in straight lines. He wrote: “Our country is hilly, and we have been in the habit of ploughing in straight rows… and our soil was rapidly running into rivers.” He used contour farming at Monticello, putting him ahead of his contemporaries.

Help for Farmers

Raised on a farm in Indiana and Illinois, who would know better than farmer-turned-president, Abraham Lincoln, about the importance of the government supporting agriculture. Lincoln advocated for the creation of USDA and signed the legislation that created it.

More than 150 years later, USDA offers a variety of risk management, disaster, loan, and conservation programs to help agricultural producers build resiliency and weather ups and downs in the market.

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